tag:blogger.com,1999:blog-6623041251458584654.post8819304644842619491..comments2023-12-08T04:49:02.776-08:00Comments on Kat Cooks the Books: Country Bunny Hard-Cooked EggsKathttp://www.blogger.com/profile/03138676978252861878noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6623041251458584654.post-37128550372949046342010-04-14T13:25:40.937-07:002010-04-14T13:25:40.937-07:00Hi Gwen!
To be honest... to remove the eggs from t...Hi Gwen!<br />To be honest... to remove the eggs from the oven I used my fingers. Picked them right up and put them in the ice water along with my fingers, so they wouldn't get too hot. Tongs would work, as long as you have the curved ones and not flat ones where eggs could drop. Or a big spoon.<br /><br />My favorite method of cracking is to tap them on the counter all over, so they have a spiderweb of cracks everywhere, and roll it between your palms to loosen the shell. Then you can peel the shell off in a long strip like an orange - the membrane around the egg keeps it together even though it's cracked. It's easiest to do this under running cold water, since it gets under the membrane and helps loosen it up.Kathttps://www.blogger.com/profile/03138676978252861878noreply@blogger.comtag:blogger.com,1999:blog-6623041251458584654.post-39243813385629882482010-04-11T19:22:27.879-07:002010-04-11T19:22:27.879-07:00What instrument did you use to remove the eggs? T...What instrument did you use to remove the eggs? Tongs? How did you remove the shell from these eggs? Thanks.Gwenhttps://www.blogger.com/profile/09106073315290802347noreply@blogger.com